You can boost your hydrogen intake by simply seasoning your food with our Hydrogen Salt. With 40% less sodium, this salt is a rich source of hydrogen. This new style of supplement will become part of your day-to-day cooking. We also offer a bath salt formulation.
Our Hydrogen Salt can be used to season foods, enriching your meals with hydrogen. With 40% less sodium, this salt is a healthy option. By making this innovative “seasoning supplement” a part of your regular diet, you can maintain a steady day-to-day intake of hydrogen.
Simply add our Hydrogen Salt to your bath to enjoy a high-concentration hydrogen bath, with the benefit of boosted oxidation-reduction potential. As you soak in the bath, the hydrogen-rich water will supplement hydrogen throughout your whole body. When used in combination with our Hydrogen Salt for Cooking, your day-to-day regimen will provide boosted hydrogen intake both externally and internally.
Contents
For Cooking 100 g / For Bathing 500 g
Prices
For Cooking 2,160 yen (tax included) / For Bathing 2,200 yen (tax included)
